Ingredients

• 1kg prawns de-shelled and cleaned OR 650g of a firm fleshed fish
• 500g pineapple, cut into 6mm triangles
• 500ml water
• 3 pieces dried tamarind
• 5 kaffir lime leaves
• 350ml coconut milk
• 2-3 tsp salt
• 3 Tbs caster sugar
• 2 Tbs lime juice for balancing
• Rempah (wet spice paste)
• 15-20 dried long red chillies*, deseeded*, soaked in boiling water until soft, drained and chopped
• 2 1/2 tsp belacan
• 3 cm fresh galangal, peeled, sliced finely
• 4 stalks lemongrass (white part only), sliced finely
• 300g red eschallots OR Spanish onion, peeled and sliced
• 3 large cloves garlic, peeled and halved
• 5 candlenuts or macadamia nuts
• 170ml vegetable oil

Notes

• Dried chillies – There are several types of dried chillies. For this recipe, please choose the type that are about finger sized. The smaller ones are very hot and the broader, larger ones mild. Also please never replace dried chillies with fresh ones as they don’t impart the smokiness of flavour and depth of colour required for this dish.
• Deseeding dried chillies – To easily deseed the dried chillies, cut them into quarter segments with scissors and drop them into a colander with large holes and then shake the seeds out.

Method

The post Poh’s prawn and pineapple curry appeared first on Pure Aussie Pineapples.

• 2 Chunks of Pineapple
• 20ml Lime
• 20ml Gomme
• 50ml Tanqueray No. TEN gin
• 2 Dash Grapefruit bitters

Method

The post Pineapple gimlet appeared first on Pure Aussie Pineapples.

• 2 x 200g skinless cooked chicken breast
• ½ cup fresh pineapple, ½ round thinly sliced
• 1 avocado, skin and pip removed, cut into thin slices
• 1 tbsp sesame oil
• 1 tbsp of light soy sauce
• 1 tbsp of chopped coriander
• 1 tbsp of chopped mint

Method

The post Chicken, avocado and pineapple parcels appeared first on Pure Aussie Pineapples.

• 2 tbs olive oil
• 2 cups quinoa
• 4 cups water
• dash of salt
• 2 cups fresh pineapple, chopped
• 1 avocado, peeled and roughly chopped
• 1⁄2 cup red onion finely chopped
• 1⁄2 cup fresh coriander leaves
• 1 cup cucumber, roughly chopped
• Juice of 4 limes

Method

The post Quinoa salad with pineapple and coriander appeared first on Pure Aussie Pineapples.

• 750g chicken breast or thigh, chopped
• 500ml coconut milk
• 1tbsp red curry paste
• 1⁄2 tsp fish sauce
• 3 kaffir lime leaves
• 1⁄2 fresh pineapple, diced
• 2 red chilies – sliced (seeds removed if required)
• 2 chicken stock cubes
• Serve with brown rice and steamed vegetables

Method

The post Pineapple, sweet chicken and chilli curry appeared first on Pure Aussie Pineapples.

• 500g fresh pineapple, coarsely chopped
• 1 small red onion, finely chopped
• 1 long fresh red chili, seeded, finely chopped
• 2 tbs chopped fresh mint
• 1 tbs fresh lime juice

Method

The post Pineapple salsa appeared first on Pure Aussie Pineapples.

• Base
• 1⁄2 cup wholemeal flour
• 1 cup wheat bran
• 1⁄4 tsp baking powder
• 1⁄4 tsp salt
• 1⁄2 cup water
• Topping
• 1⁄2 cup tomato paste
• 1⁄2 pineapple chopped
• 150g shaved lean ham
• 1⁄2 medium capsicum
• 1⁄2 bag baby spinach
• 1/3 cup feta
• 1/3 cup mozzarella cheese
• + large green salad dressed with olive oil and Balsamic vinaigrette and 2 tbs toasted
• slivered almonds

Method

Notes

Serve slices with a generous green salad topped with toasted slivered almonds.

The post Pineapple Polynesian pizza appeared first on Pure Aussie Pineapples.

• 12 green king prawns, peeled and deveined
• 1 pineapple diced into bite-sized chunks
• 250g Haloumi cheese chopped into bite sized chunks
• 1 red capsicum, cut into 3cm pieces
• 1 green capsicum diced, cut into 3cm pieces
• 300mL Natural yoghurt
• 1 handful of fresh mint
• 1 clove of garlic

Method

The post Pineapple and prawn BBQ kebabs with mint yogurt appeared first on Pure Aussie Pineapples.

• 2 cups rolled oats
• 1 cup wholewheat stoneground flour
• 1 tsp baking powder
• 1/2 tsp bicarb of soda
• 1 tsp sea salt
• 1⁄2 cup Logicane (low GI sugar)
• 1 egg, beaten with fork
• 2/3 cup natural yoghurt
• 2 tb Australian extra virgin olive oil
• rind of 1⁄2 orange, finely grated
• 1⁄2 small pineapple, finely diced
• 1⁄2 cup desiccated coconut
• 1⁄2 cup slivered almonds, roughly chopped

Method

The post Pineapple and oat muffins appeared first on Pure Aussie Pineapples.

• 4 cups chopped fresh pineapple
• 2/3 cup coconut milk
• 4 1⁄2 tbs lime juice

Method

The post Pine-o-coco popsicles appeared first on Pure Aussie Pineapples.